|
PGD / MBA General Management
|
YEAR 1 |
Term 1
|
|
Term 2
|
|
Term 3 & 4 |
Industry
Training Preparatory Course
(HMT 1000) |
|
Industry
Training Preparatory Course
(HMT 1000) |
|
Paid
Industry Training |
German
Communication
(EGE 1901-1903)
|
|
Principles
of Food Production
(HMT 1700)
|
|
Food
Service Operation
(HMT 1200)
|
|
Budgeting
for Food and Beverage
(HMT 2250)
|
|
Theory
of Food Service
(HMT 1250)
|
|
Business
Ethics
(BBA 1400)
|
|
Foundation
Certificate in Wines
(HMT 1350) |
|
Accounting
II
(BBA 2500)
|
|
Essentials
of Business Management
(MBA 500)
|
|
Project Management and Prioritization
(MBA 515)
|
|
Business
Communications
(MBA 505)
|
|
Human
Resource Management
(MC 584) |
|
Law
and Economics for Global Business
(MBA 510)
|
|
Applied
Marketing
(MBA 525)
|
|
Academic
Writing
(EGE 6850) |
|
Academic
Writing
(EGE 6850) |
|
|
|
|
|
|
YEAR 2 |
Term
5 |
|
Term
6 |
|
Semester
2 |
Evaluating
Financial Information (MBA 530) |
|
Business
Strategy
(MBA 555) |
|
|
Managerial
Accounting
(MBA 535) |
|
Managing
with Technology
(MBA 520) |
|
Strategic
Financial Management
(MBA 540) |
|
Project
Management and Change Agents
(PM 513) |
|
People
and Systems in Organizations
(MBA 545) |
|
Leading
the Technology Enterprise
(ITMGMT 540) |
|
Operational
Management
(MBA 550) |
|
Global
Systems (MAL 585) |
|