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Business & Hotel Management School Switzerland |
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| Advanced Diploma in Culinary Management | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Students who successfully complete the Advanced Diploma in Culinary Arts Management at BHMS will be entitled to join the final year of the BA (Hons) Food and Culinary Arts offered at the University, NB. This program will be offered from September 2008. Students continue their studies with the more advanced hospitality management and operational study subjects and learn to take leadership positions within the vocational programs and the practical restaurant application subjects. Positions in Food Production are available to graduates in hotels, hospitals, airline catering, industrial production and in their own restaurants and fast food businesses.
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