Business & Hotel Management School Switzerland

One year graduates with a Diploma in Culinary Arts Management will be entitled to join year 2 of the Foundation Degree in Food & Culinary Arts. Two year graduates will be entitled to join the final year of the BA (Hons) Food & Culinary Arts and Post Graduate Diploma in Hospitality Mgt. students at BHMS will be entitled to join the MA Culinary Arts program, all of which are offered at the University of Brighton U.K.

This program familiarizes students with basic culinary terminology and processes. Modern cuisine reflects the changing life-styles of today, especially the knowledge that wellness and health are influenced by a nutritious, well-balanced daily diet. Positions in Food Production are available to graduates in hotels, hospitals, airline catering, industrial production and in their own restaurants and fast food businesses.

Culinary Trends and their characteristic features, cooking techniques, basic cooking methods, stocks, soups, sauces, meats, game, and poultry dishes as well as salads, vegetables, potato and grain dishes as well as breads and pastries are all taught in this two-year program that covers 1000 teacher contact hours either in lecture form or in the kitchen lab. Culinary students will learn food production procedures based on international culinary requirements. Students will work with ingredients that may or may not be suitable to them, including, but not limited to, non-vegetarian foods that may include pork and dairy products. To that end it is a requirement that students sample, prepare, and serve the dishes they have created.