Business & Hotel Management School Switzerland

These programs familiarize students with culinary terminology and processes. Modern cuisine reflects the changing life-styles of today, especially the knowledge that wellness and health are influenced by a nutritious, well-balanced daily diet. Positions in food production are available to graduates in hotels, hospitals, airline catering, industrial production, restaurants and within fast food establishments.

These programs familiarize students with culinary terminology and processes. Modern cuisine reflects the changing life-styles of today, especially the knowledge that wellness and health are influenced by a nutritious, well-balanced daily diet. Positions in food production are available to graduates in hotels, hospitals, airline catering, industrial production, restaurants and within fast food establishments.

The Culinary Diploma offered at BHMS is accredited by the ACFF, the American Culinary Federation Foundation. ACF is comprised of more than 230 chapters and 20,000 members across the United States, and is well known as “The Authority on Cooking in America.”

You may also choose to continue and do your BA (Hons) Culinary Arts (Top Up) at the University of Derby at Buxton as the BHMS Advanced Diploma accounts for the first two years of this three degree award.