The 10-week University English Foundation Certificate is an intensive
course designed for hospitality and culinary management students –
undergraduate or postgraduate – whose English is not sufficient to
study at a University level.
Students who complete the University English Foundation Program are
entitled to ten extra weeks of paid internship period in addition to
the original internship period (4 – 6 months) provided during the
first
academic year.
This program cannot be taken independently and is only delivered
in conjunction with BHMS academic programs in the undergraduate,
postgraduate or culinary levels.