Business & Hotel Management School Switzerland

The Diploma Program in Hospitality Management is the first 12 month intensive entry-level period of the Higher Diploma, designed for those who completed their secondary education and are looking for a career in the hospitality or tourism industry.

Students learn about food service and production alongside a varied academic schedule, including foreign languages. Swiss virtues, such as discipline, punctuality, ethics and hygiene are valued throughout the world, which count as much as academic and practical skills. 6 of the 12 months are spent in a paid internship to gain workplace experience.