Business & Hotel Management School Switzerland

  Higher Diploma in Hospitality Management
 

In this second 12 month academic period, six of which are again completed in a second paid internship, subjects in business management include more accounting, sales and marketing, human resources management and many other subjects. International placement generally requires successful completion of a Higher Diploma in Hospitality Management. 240 academic credits are required for Higher Diploma graduation, 48 of which are obtained during the two industry training periods.

 
BHMS
Higher Diploma in Hospitality Management
YEAR 2
Semester 1   Semester 2
Period 5   Period 7  

Paid Industry Training

Geography and Tourism
(HMT 1900)
  Budgeting for Food and Beverage
(HMT 2250)
 
Yield Management
(HMT 3800)
  Business Com- munication II
(BBA 2800)
 
Front Office Operations
(HMT 2100)
  Business Law I
(HMT 2300)
 
Introduction to Housekeeping
(HMT 2150)
  Professional Development
(BBA 2600)
 
       
Period 6   Period 8  
Introduction to Management Theory and Practice
(BBA 2100)
  Micro- and Macro Economics
(BBA 2200)
 
Accounting II
(BBA 2500)
  Human Resource Management
(BBA 2700)
 
Micros Fidelio V7.13 II,
(HMT 2800)
  Convention and Events Management
(HMT 2900)
 
Study and Research Methodology
(HMT 2700)