You can choose from 3 specialised educational and vocational training
programs, each leading to international career and work opportunities.
Hospitality Management
(HM)
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Culinary Management
(CM)
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Dual Award
Post Graduate2 / MBA3
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2 Issued by BHMS
3 Issued by the CityU, Seattle, WA
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Both Culinary Diploma Programs are accredited by the American
Culinary Federation Foundation Accrediting Commission. |
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* Only available inconjunction
with an academic program
1 Issued by The Robert Gordon
University, Aberdeen, Scotland |
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